Few things are more central to our day-to-day existence than food. For all our differences, everyone still needs to eat, and everyone deserves to have the same degree of confidence in the cleanliness and overall safety of the food with which they are presented. Instances of everything from malnutrition to food poisoning to serious medical issues resulting from food which has not been properly prepared, stored, or shipped are, in the vast majority of cases, preventable. When it comes to selling food nowadays, it is imperative that food safety regulations be understood and enforced at every level of the food production and selling process.
To that end, regulatory committees have been set up with the goal of improving food safety standards in Indonesia.
Some of the most important guidelines regarding food safety in Indonesia are HACCP (Hazard Analysis Critical Control Points.) These guidelines have been applied internationally for years, and are now being used to check the overall health and quality of Indonesian food products with increased rigor and regularity. These guidelines examine some of the most critical aspects of food health, including the manner in which they are handled, prepared, and stored, with scientific processes being applied so as to search for the best ways to prevent potential foodborne illnesses.
The Importance of Temperature Monitoring
One of the most important steps which needs to be taken with respect to keeping food safely stored is temperature. Keeping foods stored at temperatures which are excessively hot can have an extremely detrimental effect on their lasting time as well as the overall health and quality of the food. That said, even being slightly above recommended temperature levels can have a detrimental effect on the food. As such, meat thermometers, general food thermometers, and thermometers which can be specially attached to or are otherwise built into storage areas like pantries and refrigerators, are an essential resource in properly preserving food.
Another critical element of safe and effective food storage is the level of pH. Generally speaking, you want to keep foods within a certain pH range so as to ensure that they are not too acidic or basic. As such, you’ll want specialised instruments to keep track of these measurements so as to make sure your food is kept as fresh as possible.
There are likewise a wide range of different regulations pertaining to the means by which food products are transported from place to place. Here again, monitoring both temperature as well as pH levels are key. That’s why there is a wide range of different products available to shippers which can measure temperature and pH levels on-the-go. These items likewise offer a wide range of different features, from alerts which go off if conditions for the stored goods get near a danger point to customisable configurations.
Our food is worth protecting. Do your part in keeping your foodstuffs safe and in compliance with guidelines and laws with quality monitoring products.